How long doRoasted red pepperslast in the fridge?

The methods the USDA actually rates for this item

The USDA rates only 1 of its nine storage methods for this item, and the refrigerator is what it rates. The other 8 slots are blank, and a blank is not a zero: it means no published figure, not that the method fails.

Every storage figure the USDA publishes for this item

The refrigerator is the only place the USDA gives this item a storage time, as it does for 64 of the 466 foods the USDA lists.

• In the fridge4 months to 6 months

Turning the range into a date

Counting 6 months forward from a date is not arithmetic anyone does reliably in their head. Give the field the day it went into storage.

• In the fridgeUse by4 months to 6 months after the day you stored it

Is this window about safety or about taste?

The answer at the top of this page reads 4 months to 6 months in the fridge. Nothing here names the food: neither Roasted red peppers, jar nor the heading it sits under says whether it spoils dangerously or keeps itself. Past it, take the shorter of the two answers: we would rather print that the record does not settle it than pick one for you.

Every figure assumes the food was sound when you stored it, that your refrigerator holds 40 °F or below and your freezer 0 °F or below, and that the package was handled normally.

It is past the date. Now what?

Say the calculator above puts Roasted red peppers, jar past its 4 months to 6 months in the fridge window. If the food is moist, low in acid and ready to eat — a sauce, a drink, a filling — treat the date as a limit and throw it out untasted; otherwise look and smell, and out it goes if either is off.

The USDA's limit for perishable food standing at room temperature is 2 hours, or 1 hour when the kitchen is above 90 °F, and that clock runs whatever the storage figure says. The FoodKeeper entry this page is built from prints storage times and nothing else, so anything past them here is USDA and FSIS guidance rather than a figure from the source. The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.

Is that a long time?

7 items in the Shelf Stable Foods list keep exactly as long as this item, 6 months, so they all share place 56 of 70 rather than being put in an order the data does not support. Among the 340 foods the USDA also gives a refrigerator figure, it keeps longer than 84% of them.

Items that behave the same way

All 5 of the 6 items nearest this item keep exactly as long as it does, 6 months, so the ranking around it is a tie rather than an order.

• Fruits, dried, raisins, apricots, mangoes, cranberries, etc.keeps exactly as long
• Cashews, no shellkeeps exactly as long
• Pumpkin seedskeeps exactly as long
• Instant breakfast drinks, bottledkeeps exactly as long
• Croutonskeeps exactly as long
• Marshmallow crèmekeeps 1 month in the pantry once openedup to 5 months sealed in the pantry

Products the USDA rates in the same places

This is a common shape of record: 22 of the 466 products are rated in the same places, refrigerator, and 8 of the nine slots are left blank on all of them. Sorted by how close their windows are to this one, the nearest are Pastrami, Duck fat and Kumquats, and the rest of that group is what the list below draws on. Of the ones shown, none keeps longer than this one does. The longest-keeping of them is Pastrami at 40 days. Counted more loosely, by which of the three places are rated at all, 64 products match this one.

• Pastrami40 days in the fridge
• Duck fat30 days in the fridge
• Kumquats3 weeks in the fridge
• Radicchio2 weeks in the fridge
• Quark7 days in the fridge
• Celery root1 week in the fridge
• Yuzu5 days in the fridge
• Arugula3 days in the fridge

The rest of the Shelf Stable Foods shelf

The USDA puts this product on the Shelf Stable Foods shelf together with 69 others, and 55 of them keep longer outside the freezer. The shelf runs from Coconut cream at 5 years down to Polenta at 7 days. Nearest this product by window are Fruits, dried, Cashews and Pumpkin seeds, which is the order the list below is printed in. The order counts the longest window outside the freezer, so this item sits here at 6 months rather than at the 4 months in the fridge its own answer prints.

• Fruits, dried6 months6 months in the fridge once opened
• Cashews6 months6 months sealed in the fridge
• Pumpkin seeds6 months6 months in the fridge
• Breadcrumbs6 months6 months in the pantry
• Instant breakfast drinks6 months6 months in the pantry
• Croutons6 months5 months in the fridge
• Marshmallow crème5 months1 month in the pantry once opened
• Crackers8 months3 months in the fridge once opened

If it has to keep longer than this

If it has to keep longer than 6 months, the Shelf Stable Foods aisle gives 47 products that hold at least twice as long outside the freezer. The smallest step up is Cereal at 12 months against this one's 6 months; after it come Toaster pastries, Macadamias and Peanuts. They are printed below in the order the step gets bigger, not alphabetically. In the other direction, 6 entries in the category keep half as long or less, Cashew butter and Pine nuts among them. The largest step the category offers is Sesame seeds at 5 years.

• Cereal12 months2 months in the pantry once opened
• Toaster pastries12 months1 week in the pantry once opened
• Macadamias12 months12 months sealed in the fridge
• Peanuts12 months12 months sealed in the fridge
• Pistachios12 months12 months sealed in the fridge
• Walnuts12 months9 months sealed in the fridge
• Dry stuffing mix12 months9 months in the pantry
• Sunflower seeds12 months7 months in the fridge once opened

The record this page is built from

This page is built from a single FoodKeeper row, record 458 — the source’s own number for it, not a position — one of the 661 rows in the snapshot. That row fills 1 of the nine storage slots with a time, and the binding figure on it is printed by the source in months, which is the unit this page keeps rather than converting it to days. Every figure here comes from one fixed snapshot, USDA FoodKeeper, retrieved 1 September 2026, and is not refreshed page by page.

Where these numbers come from

Every range on this page is published by the USDA FoodKeeper and reproduced unchanged. The multipliers, the rankings, the percentages and the dates are ours, computed from those ranges. Where the source gives a span such as 3 to 5 weeks, comparisons use the upper figure, and the full span is always printed.

Rankings cover only the items the USDA gives a usable figure for, and identical ranges share a place rather than being ordered arbitrarily. Neighbors are chosen by nearest storage time within the same category, never alphabetically: two foods filed next to each other by name usually have nothing to do with each other. The freezer is excluded from ranking because it flattens almost everything.

Where the USDA lists several kinds under one name, they share one page here and every kind keeps its own windows: the source prints them as separate rows, and a page that merged them would be inventing a figure the source never published. Comparisons and the place in the category are computed for the kind the plain name means — the shell egg for eggs, the can for tuna — which is settled name by name rather than by the order the source lists its rows in, and the page names it. Where the plain name means no single kind, the page prints no single figure at all and lists the kinds instead.

Source: USDA FoodKeeper, retrieved 1 September 2026. This site computes every comparison on this page and takes responsibility for it. Found a figure that does not match the source? Tell us on the contact page, with the page and the row — the parsing is mechanical, so a mismatch is our bug and we want it. How the whole site is built, which figures are ours and where the source can be checked is on the method page.

USDA index terms: jar, pepper, peppers, red, red peppers, roasted, Roasted red, Roasted red peppers

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.