KeepsUntilSearch My fridgeShelf Stable Foods · USDA FoodKeeper

How long do Pumpkin seeds last in the fridge?

4 kinds · each with its own window

Pumpkin seeds, raw, no shell · In the fridge

Use by6 months

Counted from the day you stored it

USDA FoodKeeper figure · as published

How this date is worked out

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Turning the range into a date

Pumpkin seeds (raw, no shell) keep 6 months in the fridge. Enter a day and each row becomes a calendar date, worked out in your browser.

Pumpkin seeds, raw, no shell

In the pantryUse by6 months after the day you stored it
In the fridgeUse by6 months after the day you stored it

Pumpkin seeds, raw, in-shell

In the pantryUse by6 months after the day you stored it

Pumpkin seeds, roasted, no-shell

In the pantryUse by6 months after the day you stored it

Pumpkin seeds, roasted, in-shell

In the pantryUse by6 months after the day you stored it

Pumpkin seeds, raw, no shell · In the pantry

6 months

Counted from the day you stored it

Every storage figure the USDA publishes for this item

USDA FoodKeeper lists 4 kinds under Pumpkin seeds.

Pumpkin seeds, raw, no shell

In the pantry6 months
In the fridge6 months

Pumpkin seeds, raw, in-shell

In the pantry6 months
In the fridgenot recommended

Pumpkin seeds, roasted, no-shell

In the pantry6 months

Pumpkin seeds, roasted, in-shell

In the pantry6 months

What the USDA adds in words

Word for word from the FoodKeeper record.

Pumpkin seeds, roasted, no-shell, in the refrigerator. Refrigeration not necessary for unsalted pumpkin seeds.

From KeepsUntilWhere these numbers come fromThe USDA source, the parse rules and what this site cannot tell you

Other foods on the same USDA shelf

Food safety rules that apply to every food

Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).
Never allow meat, poultry, seafood, eggs, or produce or other foods that require refrigeration to sit at room temperature for more than two hours—one hour if the air temperature is above 90° F.
Though food will be safe indefinitely at 0° F, quality will decrease the longer the food is in the freezer.
Never thaw food at room temperature, such as on the counter top. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.
If you're not sure or if the food looks questionable, throw it out.

Sources: FDA: are you storing food safely · FDA: safe food handling · USDA FSIS: safe defrosting.

Where these numbers come from

Every figure and note on this page is reproduced from USDA FoodKeeper as published; the calendar date is the only arithmetic, and it runs in your browser.

Source: USDA FoodKeeper, retrieved 1 September 2026. A figure that does not match the source? Tell us. How the site is built.

The answer at the top is for Pumpkin seeds, raw, no shell, the kind this site shows first; every kind the USDA lists under this name is printed with its own figures.

USDA index terms: pumpkin, pumpkin seed, seed, seeds

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.