Produce

• Coconut, shredded8 months in the fridge once openedup to 1 year in the pantry
• Dates12 months in the fridge
• Kimchi6–12 months in the fridge
• Tamarind6 months in the fridge
• Pumpkins3–5 months in the fridge
• Jicama, fresh4 months in the pantry
• Pomegranate1–3 months in the fridge
• Onions2 months in the fridgeyellow, white, red, etc.
• Spaghetti squash2 months in the pantrywhole
• Cranberries2 months in the fridge
• Potatoes1–2 months in the pantry
• Apples4–6 weeks in the fridge
• Baby carrots4 weeks in the fridge
• Pitaya/dragon fruit2–5 days in the pantryup to 3 weeks in the fridge
• Kumquats3 weeks in the fridge
• Yams/sweet potatoes2–3 weeks in the pantry
• Carrots, parsnips2–3 weeks in the fridge
• Coconuts, fresh2–3 weeks in the fridge
• Ginger root2–3 weeks in the fridge
• Rutabagas2–3 weeks in the fridge
• Cilantro2–3 weeks in the fridge
• Thyme2–3 weeks in the fridge
• Radicchio2–3 weeks in the fridge
• Cantaloupe5–15 days in the fridge
• Melons2–4 days in the fridge once openedup to 2 weeks in the fridge
• Prickly pear2–5 days in the pantryup to 2 weeks in the fridge
• Bamboo shoots5 days in the fridge once openedup to 2 weeks in the fridge
• Radishes10–14 days in the fridge
• Lettuce1–2 weeks in the fridgeiceberg, romaine
• Beets1–2 weeks in the fridge
• Artichokes, whole1–2 weeks in the fridge
• Blueberries1–2 weeks in the fridge
• Cabbage1–2 weeks in the fridge
• Swiss chard1–2 weeks in the fridge
• Peppers4–14 days in the fridge
• Cherry tomatoes10 days in the pantry
• Basil10 days in the fridgefresh
• Citrus fruit, lemon, lime, orange, grapefruit, tangerines, clementines10 days in the pantry
• Bean sprouts5–10 days in the fridge
• Lemongrass7–9 days in the fridge
• Tomatoesuntil ripe, then 7 days in the pantry
• Edamame1 week in the fridge once thawedfrozen
• Grapes1 week in the fridge
• Papaya, mango, feijoa, passionfruit, casaha melon1 week in the fridge
• Yuca/cassava7 days in the pantry
• Star fruit1 week in the pantry
• Taro7 days in the pantry
• Kohlrabi1 week in the fridge
• Zucchini, fresh, whole1 week in the fridge
• Hot peppers1 week in the fridge
• Celery root1 week in the fridge
• Pineapple5–7 days in the fridge
• Eggplant4–7 days in the fridge
• Mushrooms3–7 days in the fridge
• Rhubarb3–7 days in the fridge
• Arugula3–7 days in the fridge
• Honeydew2–7 days in the pantry
• Cucumbers4–6 days in the fridge
• Kiwi fruit3–6 days in the fridge
• Bagged greens, leaf, spinach, lettuce, etc.2 days in the fridge once openedup to 5 days in the fridge
• Peaches, nectarines, plums, pears, sapote3–5 days in the fridge
• Beans and peas, green, fava, lima, soybean, wax, snow, sugar snap3–5 days in the fridge
• Broccoli and broccoli raab (rapini)3–5 days in the fridge
• Apricots2–5 days in the fridge
• Cherimoya4 days in the fridge
• Avocados3–4 days in the fridge
• Watermelon3–4 days in the fridge
• Asparagus3–4 days in the fridge
• Marinated vegetables, in oil3–4 days in the fridge
• Guava2–4 days in the fridge
• Greens1–4 days in the fridge
• Bananas3 days in the fridge
• Strawberries2–3 days in the fridge
• Okra2–3 days in the fridge
• Bok choy2–3 days in the fridge
• Parsley, fresh2–3 days in the fridge
• Corn on the cob1–2 days in the fridge
• Squash2 kinds
• Berries2 kinds

How this list is ordered

79 foods in this category have a page here, ranked by the longest figure each row prints, longest first. Coconut, shredded leads at up to 1 year in the pantry and Corn on the cob closes the order at 1–2 days in the fridge. 2 pages here (Squash and Berries) have no single figure to rank by, so they sit at the end without a place in the order.

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.