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How long do Berries last?

2 kinds under one name

Which kind?

This page does not pick one for you. Pick yours:

Blackberries, boysenberries, currant3–6 days, fridge from purchase
Cherries, goose berries, lychee7 days, fridge from purchase

How this date is worked out

From KeepsUntilIt is past the dateThe FDA and USDA FSIS rules, and where to ask when a date runs out Where these numbers come fromThe USDA source, the parse rules and what this site cannot tell you Every food on the siteOne page, every product, longest first

Turning the range into a date

Enter a day and each row becomes a calendar date, worked out in your browser.

Berries, cherries, goose berries, lychee

In the freezerBest quality by12 months after the day you stored it
From purchase · in the fridgeUse by7 days after the day you bought it

Berries, blackberries, boysenberries, currant

In the freezerBest quality by12 months after the day you stored it
From purchase · in the fridgeUse by3 days to 6 days after the day you bought it

Every storage figure the USDA publishes for this item

USDA FoodKeeper lists 2 kinds under Berries.

Berries, cherries, goose berries, lychee

In the freezer12 months
From purchase · in the fridge7 days

Berries, blackberries, boysenberries, currant

In the freezer12 months
From purchase · in the fridge3 days to 6 days

Other foods on the same USDA shelf

From KeepsUntilWhere these numbers come fromThe USDA source, the parse rules and what this site cannot tell you

Food safety rules that apply to every food

Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).
Never allow meat, poultry, seafood, eggs, or produce or other foods that require refrigeration to sit at room temperature for more than two hours—one hour if the air temperature is above 90° F.
Though food will be safe indefinitely at 0° F, quality will decrease the longer the food is in the freezer.
Never thaw food at room temperature, such as on the counter top. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.
If you're not sure or if the food looks questionable, throw it out.

Sources: FDA: are you storing food safely · FDA: safe food handling · USDA FSIS: safe defrosting.

Where these numbers come from

Every figure and note on this page is reproduced from USDA FoodKeeper as published; the calendar date is the only arithmetic, and it runs in your browser.

Source: USDA FoodKeeper, retrieved 1 September 2026. A figure that does not match the source? Tell us. How the site is built.

No one of the 2 is shown first, so this page prints no single figure: the kinds are listed with their own windows and you pick yours.

USDA index terms: berry, blackberries, blackberry, boysenberries, boysenberry, cherries, cherry, currant, goose berries, goose berry, gooseberries, lychee

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.