How long does Fresh yuzu last in the fridge?

Turning the range into a date

Fresh yuzu keeps 5–7 days in the fridge. Enter a day and each row becomes a calendar date, worked out in your browser.

• In the fridgeUse by5 days to 7 days after the day you stored it

Every storage figure the USDA publishes for this item

USDA FoodKeeper files Yuzu, fruit, fresh under Beverages.

• In the freezerIndefinitely
• In the fridge5 days to 7 days

What the USDA adds in words

Word for word from the FoodKeeper record.

In the freezer. For long term storage of leftovers, freeze the juice and zest.

In the refrigerator. Store fresh yuzu wrapped in plastic in your refrigerator.

Other foods on the same USDA shelf

• Apple juice, fresh squeezed6 days in the fridge
• Soy or rice beverage7–10 days in the fridge once opened
• Orange juice7–10 days in the fridge once openedcommercially packaged carton
• Soda, carbonated cola drinks, mixers, diet sodas; bottles or cans2–3 days in the fridge once opened
• Juice, boxes8–12 days in the fridge once opened
• Fruit Juice in cartons, fruit drinks, punch8–12 days in the fridge once openedup to 3 weeks in the pantry

Food safety rules that apply to every food

• Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).
• Never allow meat, poultry, seafood, eggs, or produce or other foods that require refrigeration to sit at room temperature for more than two hours—one hour if the air temperature is above 90° F.
• Though food will be safe indefinitely at 0° F, quality will decrease the longer the food is in the freezer.
• Never thaw food at room temperature, such as on the counter top. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.
• Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.
• If you're not sure or if the food looks questionable, throw it out.

Sources: FDA: are you storing food safely · FDA: safe food handling · USDA FSIS: safe defrosting.

Where these numbers come from

Every figure and note on this page is reproduced from USDA FoodKeeper as published; the calendar date is the only arithmetic, and it runs in your browser.

Source: USDA FoodKeeper, retrieved 1 September 2026. A figure that does not match the source? Tell us. How the site is built.

USDA index terms: yuzu, yuzu fruit

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.