How long does Muffin last in the pantry?
Turning the range into a date
Muffin (commercially packaged) keeps 3–7 days in the pantry. Enter a day and each row becomes a calendar date, worked out in your browser.
Muffin, homemade - including bran, blueberry, banana, corn, chocolate chip
- In the freezerBest quality by2 months to 3 months after the day you stored it
- In the pantryUse by3 days to 7 days after the day you stored it
Muffin, commercially packaged
- In the freezerBest quality by3 months after the day you stored it
- In the pantryUse by3 days to 7 days after the day you stored it
Muffin, mix, dry, commercially packaged
- In the pantryUse by9 months after the day you stored it
Every storage figure the USDA publishes for this item
USDA FoodKeeper lists 3 kinds under Muffin.
Muffin, homemade - including bran, blueberry, banana, corn, chocolate chip
- In the freezer2 months to 3 months
- In the pantry3 days to 7 days
Muffin, commercially packaged
- In the freezer3 months
- In the pantry3 days to 7 days
Muffin, mix, dry, commercially packaged
- In the pantry9 months
What the USDA adds in words
Word for word from the FoodKeeper record.
Muffin, homemade - including bran, blueberry, banana, corn, chocolate chip, in the refrigerator. Refrigeration not recommended - muffin will quickly dry out and become stale.
Muffin, commercially packaged, in the refrigerator. Refrigeration not recommended - muffin will quickly dry out and become stale.
Other foods on the same USDA shelf
- Cheesecake5–7 days in the fridge once opened
- Fruit pies, apple, peach, blueberry, apricot, cherry, blackberry1–2 days in the pantryup to 1 week in the fridge once opened
- Quiche3–5 days in the fridge once opened
- Commercial cakes and muffins3–7 days in the pantryup to 10 days in the fridge once opened
- Cream pies, banana cream, coconut cream, butterscotch3–4 days in the fridge once opened
- Herbs7–10 days in the fridge
Food safety rules that apply to every food
- Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C).
- Never allow meat, poultry, seafood, eggs, or produce or other foods that require refrigeration to sit at room temperature for more than two hours—one hour if the air temperature is above 90° F.
- Though food will be safe indefinitely at 0° F, quality will decrease the longer the food is in the freezer.
- Never thaw food at room temperature, such as on the counter top. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.
- Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours.
- If you're not sure or if the food looks questionable, throw it out.
Sources: FDA: are you storing food safely · FDA: safe food handling · USDA FSIS: safe defrosting.
Where these numbers come from
Every figure and note on this page is reproduced from USDA FoodKeeper as published; the calendar date is the only arithmetic, and it runs in your browser.
Source: USDA FoodKeeper, retrieved 1 September 2026. A figure that does not match the source? Tell us. How the site is built.
The answer at the top is for Muffin, commercially packaged, the kind this site shows first; every kind the USDA lists under this name is printed with its own figures.
USDA index terms: banana, blueberry, bran, chip, chocolate, chocolate chip, commercial, commercially, commercially packaged, corn, dry, homemade, homemade including bran, including bran, mix, packaged
KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.