How long doesGaram masalalast in the pantry?

Built to sit on a shelf

This item is built to sit. It keeps 1 year outside the freezer. Among the 244 foods the USDA also gives a pantry figure, it keeps longer than 51% of them. It is long enough that the date it went into storage matters more than anything you can judge by looking at it.

Every storage figure the USDA publishes for this item

The USDA rates this item in the pantry and nowhere else, one of 84 foods of the 466 it files that way. Within Baked Goods it is filed under Baking and Cooking.

• In the pantry1 year

Turning the range into a date

Counting 1 year forward from a date is not arithmetic anyone does reliably in their head. Give the field the day it went into storage.

• In the pantryUse by1 year after the day you stored it

Is this window about safety or about taste?

The answer at the top of this page reads 1 year in the pantry. The USDA rating this place at all is the USDA saying Garam masala keeps there, so the figure rates how good it will be. Past it, judge it by look and smell: this window rates how good the food will be, not the day it becomes a hazard.

Every figure assumes the food was sound when you stored it, that your refrigerator holds 40 °F or below and your freezer 0 °F or below, and that the package was handled normally.

It is past the date. Now what?

Say the calculator above puts Garam masala past its 1 year in the pantry window. Past that the calendar stops deciding and the food itself does. Mold takes the whole package out rather than the slice it grew on, and so does a musty or old-oil smell in a flour or a mix.

The FoodKeeper entry this page is built from prints storage times and nothing else, so anything past them here is USDA and FSIS guidance rather than a figure from the source. The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.

Is that a long time?

2 items in the Baked Goods list keep exactly as long as this item, 1 year, so they all share place 23 of 52 rather than being put in an order the data does not support. Among the 244 foods the USDA also gives a pantry figure, it keeps longer than 51% of them.

Items that behave the same way

The 6 items nearest it sit inside a band of 12 months to 1 year — a tight cluster, and this item at 1 year is inside it.

• Cocoa and cocoa mixeskeeps exactly as long
• Fruit cakekeeps 6 months sealed in the pantryup to 12 months in the fridge once opened
• Flourkeeps 6 months in the pantry once openedwhite
• Frosting or icingkeeps 2 weeks in the fridge once openedup to 12 months sealed in the pantry
• Gelatinkeeps 3 months in the pantry once openedflavored · up to 12 months sealed in the pantry
• Oils, olive or vegetablekeeps 3 months in the pantry once openedup to 12 months sealed in the pantry

Products the USDA rates in the same places

This is a common shape of record: 16 of the 466 products are rated in the same places, pantry, and 8 of the nine slots are left blank on all of them. Sorted by how close their windows are to this one, the nearest are Almond butter, Dry stuffing mix and Bulgur, and the rest of that group is what the list below draws on. Of the 8 shown, 2 keep longer than this one. The longest-keeping of them is Fruit cocktail at 18 months. Counted more loosely, by which of the three places are rated at all, 84 products match this one.

• Almond butter1 year in the pantry
• Dry stuffing mix9 months in the pantry
• Bulgur6 months in the pantry
• Cereal or granola bars6 months in the pantry
• Granola6 months in the pantry
• Cream liquors6 months in the pantry
• Fruit cocktail18 months in the pantry
• Chia seeds18 months in the pantry

The rest of the Baking and Cooking shelf

The USDA puts this product on the Baking and Cooking shelf together with 34 others, and 21 of them keep longer outside the freezer. The shelf runs from Baking soda at 3 years down to Herbs at 10 days. Nearest this product by window are Cocoa and cocoa mixes, Flour and Frosting or icing, which is the order the list below is printed in. Across the whole of Baked Goods the same product ranks 23 of 52. The middle of the shelf is Cornstarch, at 24 months.

• Cocoa and cocoa mixes1 year1 year in the pantry once opened
• Flour12 months6 months in the pantry once opened
• Frosting or icing12 months2 weeks in the fridge once opened
• Gelatin12 months3 months in the pantry once opened
• Oils12 months3 months in the pantry once opened
• Nut oils12 months6 months in the fridge once opened
• Tamarind paste12 months6 months in the pantry once opened
• Tapiocas12 months12 months in the pantry once opened

If it has to keep longer than this

If it has to keep longer than 1 year, the Baked Goods aisle gives 17 products that hold at least twice as long outside the freezer. The smallest step up is Chocolate at 2 years against this one's 1 year; after it come Cornmeal, Vegetable oil sprays and Shortening. They are printed below in the order the step gets bigger, not alphabetically. In the other direction, 18 entries in the category keep half as long or less, Flavored or herb mixes and Cookies among them.

• Chocolate2 years1 year in the pantry once opened
• Cornmeal2 years6 months sealed in the pantry
• Vegetable oil sprays2 years1 year in the pantry once opened
• Shortening2 years6 months in the pantry once opened
• Chili powder2 years2 years in the pantry once opened
• Seasoning blends2 years1 year in the pantry once opened
• Sugar substitutes2 years2 years sealed in the pantry
• Whole wheat flour2 years2 years in the fridge

The record this page is built from

This page is built from a single FoodKeeper row, record 598 — the source’s own number for it, not a position — one of the 661 rows in the snapshot. That row fills 1 of the nine storage slots with a time, and the binding figure on it is printed by the source in years, which is the unit this page keeps rather than converting it to days. It is filed under Baking and Cooking inside Baked Goods, which is where every shelf comparison on this page comes from.

Where these numbers come from

Every range on this page is published by the USDA FoodKeeper and reproduced unchanged. The multipliers, the rankings, the percentages and the dates are ours, computed from those ranges. Where the source gives a span such as 3 to 5 weeks, comparisons use the upper figure, and the full span is always printed.

Rankings cover only the items the USDA gives a usable figure for, and identical ranges share a place rather than being ordered arbitrarily. Neighbors are chosen by nearest storage time within the same category, never alphabetically: two foods filed next to each other by name usually have nothing to do with each other. The freezer is excluded from ranking because it flattens almost everything.

Where the USDA lists several kinds under one name, they share one page here and every kind keeps its own windows: the source prints them as separate rows, and a page that merged them would be inventing a figure the source never published. Comparisons and the place in the category are computed for the kind the plain name means — the shell egg for eggs, the can for tuna — which is settled name by name rather than by the order the source lists its rows in, and the page names it. Where the plain name means no single kind, the page prints no single figure at all and lists the kinds instead.

Source: USDA FoodKeeper, retrieved 1 September 2026. This site computes every comparison on this page and takes responsibility for it. Found a figure that does not match the source? Tell us on the contact page, with the page and the row — the parsing is mechanical, so a mismatch is our bug and we want it. How the whole site is built, which figures are ours and where the source can be checked is on the method page.

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.