How long doFlavored or herb mixeslast in the pantry?

The methods the USDA actually rates for this item

The USDA rates only 1 of its nine storage methods for this item, and the pantry from the day of purchase is what it rates. The other 8 slots are blank, and a blank is not a zero: it means no published figure, not that the method fails.

Every storage figure the USDA publishes for this item

The USDA rates this item in the pantry and nowhere else, one of 84 foods of the 466 it files that way. Within Baked Goods it is filed under Baking and Cooking.

• Unopened · in the pantry6 months

Turning the range into a date

Counting 6 months forward from a date is not arithmetic anyone does reliably in their head. Give the field the day it went into storage.

• Unopened · in the pantryUse by6 months after the day you bought it

Is this window about safety or about taste?

The answer at the top of this page reads 6 months in the pantry. The USDA rating this place at all is the USDA saying Flavored or herb mixes keeps there, so the figure rates how good it will be. Past it, judge it by look and smell: this window rates how good the food will be, not the day it becomes a hazard.

Every figure assumes the food was sound when you stored it, that your refrigerator holds 40 °F or below and your freezer 0 °F or below, and that the package was handled normally.

It is past the date. Now what?

Say the calculator above puts Flavored or herb mixes past its 6 months in the pantry window. Past that the calendar stops deciding and the food itself does. Mold takes the whole package out rather than the slice it grew on, and so does a musty or old-oil smell in a flour or a mix.

The FoodKeeper entry this page is built from prints storage times and nothing else, so anything past them here is USDA and FSIS guidance rather than a figure from the source. The whole rule, including the cases the source does not cover, is set out under what to do when the date has passed.

Is that a long time?

Among the 52 items the USDA files under Baked Goods, this item ranks 35 by how long it keeps outside the freezer. Biscuit or pancake mix holds 9 months, Cookies holds 3 months. Among the 244 foods the USDA also gives a pantry figure, it keeps longer than 30% of them.

Items that behave the same way

The 6 items below are the closest match to this item by storage behavior, running 10 days to 9 months and bracketing its 6 months.

• Cookieskeeps 2 months sealed in the pantrysoft
• Biscuit or pancake mixkeeps 9 months sealed in the pantry
• Bread, homemadekeeps 2 months in the fridge
• Garlickeeps 1 month sealed in the pantry
• Commercial bread products, including pan breads, flat breads, rolls, and bunskeeps 14 days sealed in the pantry
• Commercial cakes and muffinskeeps 3 days sealed in the pantryup to 10 days in the fridge once opened

Products the USDA rates in the same places

This is a common shape of record: 24 of the 466 products are rated in the same places, pantry from the day of purchase, and 8 of the nine slots are left blank on all of them. Sorted by how close their windows are to this one, the nearest are Biscuit or pancake mix, Graham cracker/animal cracker and Gummy, and the rest of that group is what the list below draws on. Of the 8 shown, 7 keep longer than this one. The longest-keeping of them is Worcestershire sauce at 1 year.

• Biscuit or pancake mix9 months sealed in the pantry
• Graham cracker/animal cracker6 months sealed in the pantry
• Gummy6 months sealed in the pantry
• Yams/sweet potatoes2 weeks sealed in the pantry
• Cream sauces6 months sealed in the pantry
• Grits12 months sealed in the pantry
• Worcestershire sauce1 year sealed in the pantry
• Bacon bits1 year sealed in the pantry

The rest of the Baking and Cooking shelf

The USDA puts this product on the Baking and Cooking shelf together with 34 others, and 32 of them keep longer outside the freezer. The shelf runs from Baking soda at 3 years down to Herbs at 10 days. Nearest this product by window are Biscuit or pancake mix, Garlic and Herbs, which is the order the list below is printed in. Across the whole of Baked Goods the same product ranks 35 of 52. The middle of the shelf is Cornstarch, at 24 months. The shelf is the source's own subcategory, Baking and Cooking inside Baked Goods.

• Biscuit or pancake mix9 months9 months sealed in the pantry
• Garlic1 month1 month sealed in the pantry
• Herbs10 days7 days sealed in the fridge
• Flour12 months6 months in the pantry once opened
• Frosting or icing12 months2 weeks in the fridge once opened
• Gelatin12 months3 months in the pantry once opened
• Oils12 months3 months in the pantry once opened
• Nut oils12 months6 months in the fridge once opened

If it has to keep longer than this

If it has to keep longer than 6 months, the Baked Goods aisle gives 33 products that hold at least twice as long outside the freezer. The smallest step up is Fruit cake at 12 months against this one's 6 months; after it come Flour, Frosting or icing and Gelatin. They are printed below in the order the step gets bigger, not alphabetically. In the other direction, 17 entries in the category keep half as long or less, Cookies and Bread among them. The largest step the category offers is Spice/spices at 3 years.

• Fruit cake12 months6 months sealed in the pantry
• Flour12 months6 months in the pantry once opened
• Frosting or icing12 months2 weeks in the fridge once opened
• Gelatin12 months3 months in the pantry once opened
• Oils12 months3 months in the pantry once opened
• Nut oils12 months6 months in the fridge once opened
• Tamarind paste12 months6 months in the pantry once opened
• Tapiocas12 months12 months in the pantry once opened

The record this page is built from

This page is built from a single FoodKeeper row, record 234 — the source’s own number for it, not a position — one of the 661 rows in the snapshot. That row fills 1 of the nine storage slots with a time, and the binding figure on it is printed by the source in months, which is the unit this page keeps rather than converting it to days. It is filed under Baking and Cooking inside Baked Goods, which is where every shelf comparison on this page comes from.

Where these numbers come from

Every range on this page is published by the USDA FoodKeeper and reproduced unchanged. The multipliers, the rankings, the percentages and the dates are ours, computed from those ranges. Where the source gives a span such as 3 to 5 weeks, comparisons use the upper figure, and the full span is always printed.

Rankings cover only the items the USDA gives a usable figure for, and identical ranges share a place rather than being ordered arbitrarily. Neighbors are chosen by nearest storage time within the same category, never alphabetically: two foods filed next to each other by name usually have nothing to do with each other. The freezer is excluded from ranking because it flattens almost everything.

Where the USDA lists several kinds under one name, they share one page here and every kind keeps its own windows: the source prints them as separate rows, and a page that merged them would be inventing a figure the source never published. Comparisons and the place in the category are computed for the kind the plain name means — the shell egg for eggs, the can for tuna — which is settled name by name rather than by the order the source lists its rows in, and the page names it. Where the plain name means no single kind, the page prints no single figure at all and lists the kinds instead.

Source: USDA FoodKeeper, retrieved 1 September 2026. This site computes every comparison on this page and takes responsibility for it. Found a figure that does not match the source? Tell us on the contact page, with the page and the row — the parsing is mechanical, so a mismatch is our bug and we want it. How the whole site is built, which figures are ours and where the source can be checked is on the method page.

USDA index terms: flavor, Flavored, herb, herb mixes, mix, mixes

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.