Vegetarian Proteins

• Textured soy protein (TSP)3–4 months in the pantry once openedup to 2 years in the pantry
• Miso1 year in the fridge
• Soy flour, full-fat6 months in the fridge
• Tofu1 week in the fridge

How this list is ordered

4 foods in this category have a page here, ranked by the longest figure each row prints, longest first. Textured soy protein (TSP) leads at up to 2 years in the pantry and Tofu closes the order at up to 1 week in the fridge.

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.