Poultry

• Canned chicken3–4 days in the fridge once openedup to 5 years in the pantry
• Turkey bacon7 days in the fridge once openedup to 2 weeks in the fridge
• Fried chicken3–4 days in the fridge
• Rotisserie chicken3–4 days in the fridge
• Cooked poultry dishes3–4 days in the fridge
• Chicken parts1–2 days in the fridgebreast halves, bone-in
• Chicken1–2 days in the fridgewhole
• Ground turkey or chicken1–2 days in the fridge
• Stuffed, raw chicken breasts1–2 days in the fridge
• Chicken nuggets, patties1–2 days in the fridge once thawed
• Turkey1–2 days in the fridgewhole
• Duckling, domestic or wild, whole1–2 days in the fridge

How this list is ordered

12 foods in this category have a page here, ranked by the longest figure each row prints, longest first. Canned chicken leads at up to 5 years in the pantry and 7 foods share the bottom at 1–2 days in the fridge.

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.