Category
Dairy Products & Eggs
31 foods · longest first
How this list is built
- Powdered milk3 months in the pantry once openedup to 5 years in the pantry
- Nacho cheese, store bought2 weeks in the fridge once openedup to 2 years in the pantry
- Ghee1–2 years in the fridge
- Egg substitutes12 months in the freezer
- Cheese3–4 weeks in the fridge once openedhard such as cheddar, swiss, block parmesan · up to 6 months in the fridge
- Margarine6 months in the fridge
- String Cheese5 months in the fridge
- Vegan Cheddar Cheese3–7 days in the fridge once openedup to 4 months in the fridge
- Butter1–2 months in the fridge
- Eggs3–5 weeks in the fridgein shell
- Pimento cheese, packaged4 weeks in the fridge once opened
- Whipped cream, aerosol can3–4 weeks in the fridge
- Coffee creamer3 weeks in the fridgeliquid refrigerated
- Dips, sour cream based2 weeks in the fridge
- Cottage cheese1 week in the fridge once openedup to 2 weeks in the fridge
- Cream cheese2 weeks in the fridge
- Cheese Curds, fresh, unaged2 weeks in the fridge
- Whipped topping2 weeks in the fridgetub
- Ricotta1 week in the fridge once openedup to 2 weeks in the fridge
- Yogurt1–2 weeks in the fridge
- Buttermilk1–2 weeks in the fridge
- Coconut milk7–10 days in the fridge once opened
- Soy milk7–10 days in the fridge once opened
- Quark, fresh cheese7–10 days in the fridge
- Kefir, fermented milk1–2 days in the fridge once openedup to 1 week in the fridge
- Eggnog, commercial3–5 days in the fridge
- Egg dishes3–4 days in the fridge
- Pudding2 days in the fridge once opened
- Milk5 kinds
- Sour creamuntil the package use-by date in the fridge
- Cream5 kinds
How this list is ordered
31 foods in this category have a page here, ranked by the longest figure each row prints, longest first. Powdered milk leads at up to 5 years in the pantry and Pudding closes the order at up to 2 days in the fridge once opened. 3 pages here (Milk, Sour cream and Cream) have no single figure to rank by, so they sit at the end without a place in the order.
KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.