KeepsUntilCondiments, Sauces & Canned Goods · USDA FoodKeeper
Category
Condiments, Sauces & Canned Goods
30 foods · longest outside the freezer first
How this list is built
- Anchovies, canned3 days in the fridge once openedup to 5 years in the pantry
- Gravy, jars and cans1 day in the fridge once openedup to 5 years sealed in the pantry
- Soy sauce or teriyaki sauce1 month in the fridge once openedup to 3 years sealed in the pantry
- Relish30 months sealed in the pantry
- Honey2 years sealed in the pantry
- Cranberry sauce1 week in the fridge once openedcanned · up to 2 years sealed in the pantry
- Dry gravy mixes1 day in the fridgeup to 2 years sealed in the pantry
- Thai red curry paste5 days in the fridge once openedup to 2 years sealed in the pantry
- Black bean sauce3 months in the fridge once openedup to 24 months sealed in the pantry
- Spaghetti sauce, in jars4 days in the fridge once openedup to 18 months sealed in the pantry
- Ketchup, cocktail, or chili sauce6 months in the fridge once openedup to 1 year sealed in the pantry
- Mustard1 year in the fridge once opened
- Salsa1 month in the fridge once openedpicante and taco sauces · up to 1 year sealed in the pantry
- Barbecue sauce4 months in the fridge once openedbottled · up to 1 year sealed in the pantry
- Worcestershire sauce1 year sealed in the pantry
- Horseradish, in jar3 months in the fridge once openedup to 12 months sealed in the fridge
- Salad dressings, commercial, bottled1 month in the fridge once openedup to 12 months sealed in the pantry
- Cream sauces, milk solids6 months sealed in the pantry
- Bacon grease6 months in the fridge
- Mayonnaise, commercial2 months in the fridge once openedup to 6 months sealed in the pantry
- Salad dressing3 weeks in the fridge once openedcreamy · up to 6 months sealed in the pantry
- Pesto, jarred3 days in the fridge once openedup to 6 months sealed in the fridge
- Jams, jellies, and preserves6 months in the fridge once opened
- Hot sauce6 months in the pantry
- Frying oil, re-used1 month in the fridge
- Duck fat30 days in the fridge
- Vegetable stock/broth, commercially produced3 days in the fridge once openedup to 7 days in the fridge
- Tomato sauce3 days in the fridge once openedspaghetti, pizza
- Aioli, homemade3 days in the fridge
- Broth, homemade3 days in the fridge
How this list is ordered
30 foods in this category have a page here, ranked by the figure each row prints: how long it keeps outside the freezer. 2 foods here share the top at 5 years in the pantry and 3 foods share the bottom at 3 days in the fridge, a spread of 608 times across one shelf.
KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Whether a given window is a safety limit or a quality window is stated on the page that prints it.