Condiments, Sauces & Canned Goods

• Anchovies, canned3–4 days in the fridge once openedup to 5 years in the pantry
• Gravy, jars and cans1–2 days in the fridge once openedup to 5 years in the pantry
• Balsamic vinegar18 months in the fridge once openedup to 5 years in the pantry
• Soy sauce or teriyaki sauce1 month in the fridge once openedup to 3 years in the pantry
• Relish30 months in the pantry
• Honey2 years in the pantry
• Cranberry sauce1–2 weeks in the fridge once openedcanned · up to 2 years in the pantry
• Dry gravy mixes2 years in the pantry
• Thai red curry paste5 days in the fridge once openedup to 2 years in the pantry
• Black bean sauce3–6 months in the fridge once openedup to 24 months in the pantry
• Spaghetti sauce, in jars4 days in the fridge once openedup to 18 months in the pantry
• Ketchup, cocktail, or chili sauce6 months in the fridge once openedup to 1 year in the pantry
• Mustard1 year in the fridge once opened
• Salsa1 month in the fridge once openedpicante and taco sauces · up to 1 year in the pantry
• Barbecue sauce4 months in the fridge once openedbottled · up to 1 year in the pantry
• Chutney1–2 months in the fridge once openedup to 1 year in the pantry
• Marinades6 months in the fridge once openedup to 1 year in the pantry
• Pickles1–3 months in the fridge once openedup to 1 year in the pantry
• Tahini3 weeks in the fridge once openedup to 1 year in the pantry
• Worcestershire sauce1 year in the pantry
• Horseradish, in jar3–4 months in the fridge once openedup to 12 months in the fridge
• Salad dressings, commercial, bottled1–3 months in the fridge once openedup to 12 months in the pantry
• Cream sauces, milk solids6–12 months in the pantry
• Jams, jellies, and preserves6–12 months in the fridge once opened
• Bacon grease6 months in the fridge
• Mayonnaise, commercial2 months in the fridge once openedup to 6 months in the pantry
• Salad dressing3–4 weeks in the fridge once openedcreamy · up to 6 months in the pantry
• Pesto, jarred3 days in the fridge once openedup to 6 months in the fridge
• Hot sauce6 months in the pantry
• Frying oil, re-used1 month in the fridge
• Duck fat30 days in the fridge
• Chicken broth/stock/consommé, commercially produced3–4 days in the fridge once openedup to 7 days in the fridge
• Tomato sauce3–5 days in the fridge once openedspaghetti, pizza
• Aioli, homemade3–4 days in the fridge
• Broth, homemade3–4 days in the fridge

How this list is ordered

35 foods in this category have a page here, ranked by the longest figure each row prints, longest first. 3 foods here share the top at up to 5 years in the pantry and 2 foods share the bottom at 3–4 days in the fridge.

KeepsUntil is an independent reference built on public USDA data. It is not affiliated with, endorsed by, or connected to the U.S. Department of Agriculture or the Food and Drug Administration. Storage times are reproduced from USDA FoodKeeper as published; when in doubt, follow the FDA and USDA FSIS guidance linked on every food page.